Coffee

Java Specialty Coffee — Green Arabica for Export

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One silo, one origin: arabica from the Magelang highlands of Central Java, sourced and managed by TapakNusa from cherry to green bean. Parameters are stated per lot in writing — the lot sheet travels with the quotation, not after it.

TapakNusa supplies green arabica coffee from the Magelang highlands of Central Java through our managed co-op sourcing network. We buy cherry and parchment from smallholder cooperatives we visit in person, mill and grade the green beans in Central Java, and state every lot's parameters in writing: crop year, altitude band, process (washed, honey or natural), moisture, defect count and a cupping score from an ICCRI-referenced protocol. The lot sheet travels with the quotation, not after it. Sensory notes across our highland lots run to brown sugar, chocolate, clove and cinnamon, herbal and honeyed cups — the per-lot cupping report governs what you actually receive. MOQ starts at a courier sample and steps up to 300 kg trial lots; commercial volumes ship FOB or CIF from Tanjung Emas (IDSRG) or Tanjung Priok (IDJKT) with COA, phytosanitary certificate and Certificate of Origin. Request the current lot sheet through our RFQ form — a human replies within one working day.

Export logistics — hard constraints, stated up front

HS code0901.11 (coffee, not roasted, not decaffeinated) — reconfirmed per shipment against the current BTKI
Port of loadingTanjung Emas, Semarang — UN/LOCODE IDSRG · Tanjung Priok, Jakarta — UN/LOCODE IDJKT (port chosen per mill location and sailing schedule)
MOQ ladderCourier sample (product free, courier at cost, fee credited to your first PO) → 300 kg trial lot → container volumes per quotation
IncotermsFOB / CIF — final terms fixed in the sales contract, never in an email
PaymentT/T — 30% deposit on confirmation, 70% balance before shipment; full advance for trial lots; LC considered after we have shipped together
Lead timeStated per quotation against the current harvest and mill queue — we do not quote a blanket number without a lot in hand
DocumentsCOA (lot-specific) · phytosanitary certificate (issued via IQFAST + PPK) · Certificate of Origin (SKA — Form D/E/A per destination) · invoice · packing list
PackingGrainPro liner / jute 60 kg bags, confirmed per order

Lot parameters — what every sheet states

Industrial buyers plan against numbers, not adjectives. Each lot is documented on these five parameters; the report for your lot governs.

ParameterHow we state it
Crop yearHarvest year stated per lot — volume confirmed against the running harvest before any contract
AltitudeGrowing altitude band of the sourcing co-op, recorded per lot (Magelang highlands)
ProcessWashed / honey / natural — stated per lot; process affects cup profile and moisture behaviour
Defect countFull defects per 350 g sample, counted on the green bean — stated per lot, no grade theatre
Cupping scoreScored per lot on an ICCRI-referenced cupping protocol; the cupping sheet is shared with the quotation

Cup profile — sensory notes from our highland lots

Brown Sugarsweet base note across washed lots
Chocolatemedium-body cocoa finish
Clove & Cinnamonspice accent from the highland terroir
Herbaltypical wet-processed Java character
Honeyedsticky sweetness in honey-process lots

Notes above describe the recurring sensory range across our Magelang-highland sourcing; your lot's own cupping sheet is shared before any contract is signed.

How sourcing works

Our sourcing network in the Magelang highlands is managed, not guessed:

Certification note: certified lots (organic / Fairtrade / Rainforest) are quoted only when the specific certified lot is secured — we do not sell uncertified stock as certified. Indicative figures are market context; your final quote is issued in USD against confirmed documents.