Our Certificate of Analysis — format
This is the template of the COA that accompanies our quotations and shipments — so you know exactly what a lot's paperwork will look like before you order. An actual COA is issued per lot, signed by the responsible person, with the laboratory name and report number you can verify. This page is not a test result.
Identification blockExporter (TapakNusa) · product & variety · lot code · HS code · harvest/production date · net weight · packing date · destination
Results blockMeasured values per the table below — every lot, recorded, shared with the quote
Verification blockTested by (in-house meter / third-party lab) · report number · issue date · signed by (name & role)
Cross-check ruleLot code, weight and date must match the invoice, packing list and B/L exactly — consistency across the document set is part of the quality claim
Results fields per commodity family
| Commodity | COA results fields |
|---|---|
| Green coffee | Moisture % (meter, lot average) · defect count per 350 g (SCA protocol) · screen size distribution · cupping score & notes (when sampled) · processing method |
| Spices (pepper, turmeric, ginger) | Moisture % · density (g/l, pepper) · extraneous matter % · steam-treatment certificate number (when applied) |
| Fresh banana leaves | Grade (A/B) · leaf length range (cm) · tear check (pass/fail) · freshness state (fresh full-green) · variety (Kepok/Gajih/mixed) · packing date & vacuum-pack count |
| Palm sugar / briquette | Moisture % · caking check (sugar) · ash/moisture (briquette) · visual grade |
| Processed food (private label) | Production date & batch · shelf life · halal/BPOM document numbers (only once actually issued for that SKU) |
Certificates we do not hold yet are never shown as held — status is stated per SKU (see Quality & Certifications). Product example using this format: fresh banana leaves spec sheet.
Updated 2026-09-04 · Maintained by the TapakNusa export desk · Request a quote →